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Classic Spinach Artichoke Dip
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10 INGREDIENTS • 4 STEPS • 15MINS

Classic Spinach Artichoke Dip

Recipe

5.0

4 ratings
Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
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Fun fact: Classic Spinach Artichoke Dip is the most popular party dip out there and super easy to throw together! It’s also very keto-friendly if anyone’s asking, just make sure to use keto-friendly mayonnaise - some store bought options will have sneaky sugars in there.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

15MINS

Total Time

$1.26

Cost Per Serving

Ingredients

Servings
6
us / metric
Frozen Spinach
150 g
Frozen Spinach, thawed, drained
Artichoke Hearts Packed in Water
250 g
Artichoke Hearts Packed in Water, drained, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Cream Cheese
225 g
Cream Cheese
Sour Cream
4 Tbsp
Sour Cream
Mayonnaise
4 Tbsp
Mayonnaise
Grated Parmesan Cheese
35 g
Grated Parmesan Cheese
Garlic Powder
1 tsp
Garlic Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
23.6 g
Protein
6.4 g
Carbs
8.2 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

For colder months, try baking the dip! Mix all ingredients in a bowl (it helps to soften the cream cheese beforehand), then top with ¼ cup Mozzarella and bake in a square baking dish in a 350 degree F (175 degrees C) preheated oven for 15-20 minutes, or until cheese is melted and bubbly.

Cooking Instructions

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step 1
In a small saucepan, combine Frozen Spinach (150 g) and Artichoke Hearts Packed in Water (250 g) over medium heat, frying for 1 minute.
step 2
Season with Salt (to taste) and Ground Black Pepper (to taste). Add the Cream Cheese (225 g) and stir until melted.
step 3
Remove from the heat and stir in the Sour Cream (4 Tbsp), Mayonnaise (4 Tbsp), Grated Parmesan Cheese (35 g), Garlic Powder (1 tsp), and Crushed Red Pepper Flakes (1 tsp). Taste and adjust seasoning if needed.
step 4
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.
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