Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a small saucepan, combine
Frozen Spinach (150 g)
and
Artichoke Hearts Packed in Water (250 g)
over medium heat, frying for 1 minute.
Step 2
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Add the
Philadelphia Original Soft Cheese (225 g)
and stir until melted.
Step 3
Remove from the heat and stir in the
Sour Cream (60 g)
,
Mayonnaise (55 g)
,
Grated Parmesan Cheese (35 g)
,
McCormick® Garlic Powder (3 g)
, and
Crushed Red Pepper Flakes (2 g)
. Taste and adjust seasoning if needed.
Step 4
Serve while it’s still warm, or reheat before serving. Great with crackers, bread, or low-carb options like veggie sticks.