Cooking Instructions
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Step 1
In a blender, combine the
Eggs (4)
,
Cream Cheese (115 g)
,
Almond Flour (30 g)
,
Baking Powder (2 g)
,
Ground Cinnamon (2 g)
, and
Vanilla Extract (5 mL)
for about 2 minutes, until every has fully combined. Gently tap the blender bowl on the counter to release any air bubbles.
Step 2
Heat a skillet over medium heat. Add 1 Tbsp of
Butter (30 g)
to the pan and let it melt, swirling the pan to coat.
Step 3
Pour a small amount of batter into the pan (you might be able to fit 2-3 in at once) and cook for about 2 minutes, until set.
Step 4
When the batter starts to bubble in the middle and around the edges its ready to flip! Flip and cook for another 2 minutes. Transfer to a plate and repeat.
Step 5
Serve the pancakes warm with more butter and a sprinkle of cinnamon if desired.
