Honey Whipped Goat Cheese with Apple Slices

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 pieces
(4 oz)

Goat Cheese , room temperature

55 g

Cream Cheese

15 mL

Heavy Cream

4

Apples

to taste

Honey

for topping

to taste

Fresh Herbs

for topping

Cooking Instructions

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Step 1

Place Goat Cheese (2 pieces) , Cream Cheese (55 g) , and Heavy Cream (15 mL) into a medium bowl. With a hand mixer, mix together until combined. Turn the speed up as high as the mixer goes and whip until light and fluffy, about 3 minutes.

Step 2

Slice the Apples (4) . If making ahead, soak the slices in water with the juice of a lemon to slow oxidation.

Step 3

Place Honey Whipped Goat Cheese into a shallow bowl. Drizzle with Honey (to taste) and sprinkle with Fresh Herbs (to taste) .