Ham and Egg Cups

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 slices

Applewood Smoked Ham

6

Eggs

to taste

Salt

to taste

Freshly Ground Black Pepper

to taste

Fresh Basil

for garnish

as needed

Nonstick Cooking Spray

Cooking Instructions

HIDE IMAGES

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 6-cup muffin pan with Nonstick Cooking Spray (as needed) .

Step 2

Place 2 slices of Applewood Smoked Ham (12 slices) in each muffin cup, pressing down in the middle to make room for the egg. Crack one Eggs (6) into each ham cup.

Step 3

Bake for 10-15 minutes, or until the eggs are cooked according to your preference (soft, medium, or hard). 15 minutes will cook the yolk all the way through.

Step 4

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) , and garnish with Fresh Basil (to taste) if desired.