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No-Bake Peanut Butter Cookie Dough Bites

6 INGREDIENTS • 3 STEPS • 30MINS

No-Bake Peanut Butter Cookie Dough Bites

Recipe

4.5

2 ratings
They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
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They have peanut butter flavor, a moist, melt-in-your mouth, fudge-like texture, with just the right amount of honey sweetness to perfectly accent the nutty flavor. Feel free to add more honey if you want though!
author_avatar
Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

30MINS

Total Time

$0.72

Cost Per Serving

Ingredients

Servings
4
us / metric
Gluten-Free Rolled Oats
100 g
Gluten-Free Rolled Oats
Unsweetened Shredded Coconut
50 g
Unsweetened Shredded Coconut
Creamy Natural Peanut Butter
160 g
Creamy Natural Peanut Butter
Vanilla Extract
1/2 tsp
Vanilla Extract
Ground Ginger
1/8 tsp
Ground Ginger
Raw Honey
3 Tbsp
Raw Honey
or Agave or Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
468
Fat
29.6 g
Protein
14.0 g
Carbs
42.3 g
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author_avatar
Margaret's Dish
However vegetable-ridden, peanut butter-filled, chocolate-swirled, kale-topped the recipes get, I'm all about dishing out delicious food.

Author's Notes

Pureed chickpeas add protein and fiber to these cookies. Try them in blondies, date-nut bread or chocolate chip cookies.

Cooking Instructions

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step 1
Add Gluten-Free Rolled Oats (100 g) and Unsweetened Shredded Coconut (50 g) in a food processor and pulse until just combined.
step 2
Add Creamy Natural Peanut Butter (160 g), Vanilla Extract (1/2 tsp), Ground Ginger (1/8 tsp), and Raw Honey (3 Tbsp) to the food processor and process on high until a smooth dough is formed, stopping to scrape down the sides as necessary.
step 3
Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
step 3 Once dough consistency is reached, break into bite sized pieces, roll into balls and refrigerate 20 minutes or so to harden (or pop in your mouth immediately!)
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