Peach, Prosciutto, and Basil Sandwich

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Baguette

85 g

Goat Cheese

1

Large Peach

8

Fresh Basil Leaves

to taste

Salt

to taste

Ground Black Pepper

6 slices

Prosciutto

to taste

Olive Oil

(optional)

Cooking Instructions

HIDE IMAGES

Step 1

Slice the Baguette (1) in half. Then slice each half again lengthwise to make two sandwiches.

Step 2

Slice the Peach (1) .

Step 3

Assemble the sandwiches. Spread half the Goat Cheese (85 g) on the bottom halves, follow with the Fresh Basil Leaves (8) and then the peaches. Sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Layer the Prosciutto (6 slices) slices atop the peaches and drizzle with Olive Oil (to taste) , if desired. Close the sandwiches and serve immediately, or wrap with plastic wrap and store in the fridge.

Step 5

Serve the sandwich and enjoy!