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Cashew Butter

1 INGREDIENT • 4 STEPS • 10MINS

Cashew Butter

Recipe

5.0

3 ratings
All you need is a bag of cashews and a non-wimpy food processor and you're good to go.
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All you need is a bag of cashews and a non-wimpy food processor and you're good to go.
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

10MINS

Total Time

$1.31

Cost Per Serving

Ingredients

Servings
6
us / metric
Cashew Nuts
500 g
Cashew Nuts

Nutrition Per Serving

VIEW ALL
Calories
478
Fat
38.6 g
Protein
12.8 g
Carbs
27.2 g
Add to plan
author_avatar
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!

Author's Notes

You can make as much or as little of this cashew butter as you want! Just add more cashews.

Cooking Instructions

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step 1
Heat the Cashew Nuts (500 g) in a microwave oven for a minute until they're hot. This will make the process go faster.
step 2
Add the roasted cashews into the food processor and pulse.
step 2 Add the roasted cashews into the food processor and pulse.
step 3
Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.
step 3 Stop to give your processor a break. Process again and the mixture should slowly start to butter up. Repeat.
step 4
Stop at desired consistency. Store in an airtight container.
step 4 Stop at desired consistency. Store in an airtight container.

Tags

Budget-Friendly
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