Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pulse
Melba Toast (1 pckg)
in food processor until it turns into crumbs but make sure they're not too fine.
Step 3
Add
Italian Seasoning (4 g)
,
McCormick® Garlic Powder (3 g)
,
Onion Powder (2 g)
,
Granulated Sugar (4 g)
,
Ground Black Pepper (3 g)
, and
Salt (9 g)
to toast crumbs.
Step 4
Put the
Milk (180 mL)
,
All-Purpose Flour (8 g)
, and
Egg (1)
in a bowl. Add some spices to this too if you like.
Step 5
Dip
Chicken Tenders (455 g)
in the eggy milky floury batter.
Step 6
Dip chicken again in toast crumbs. Press well so the coating sticks to the chicken.
Step 7
Arrange coated chicken fingers on a baking sheet and spray with
Oil (as needed)
.
Step 8
Bake in a preheated oven until they are golden brown. Serve with ketchup or dipping sauce of choice.
