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Classic Egg Salad

5 INGREDIENTS • 7 STEPS • 10MINS

Classic Egg Salad

Recipe

4.5

4 ratings
Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.
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Delicious, and high in protein (and flavor). A tasty upgrade from your go-to turkey sub.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

10MINS

Total Time

$4.68

Cost Per Serving

Ingredients

Servings
2
us / metric
Egg
4
Eggs
Mayonnaise
4 Tbsp
Mayonnaise
Italian Flat-Leaf Parsley
2 Tbsp
Italian Flat-Leaf Parsley, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

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Calories
200
Fat
22.1 g
Protein
0.1 g
Carbs
0.2 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Prepare the hard-boiled eggs. Place the Eggs (4) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 2 Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 3
Mash eggs with a fork.
step 3 Mash eggs with a fork.
step 4
Add Mayonnaise (4 Tbsp) and mix well.
step 4 Add Mayonnaise (4 Tbsp) and mix well.
step 5
Add Salt (to taste) and Ground Black Pepper (to taste) and mix.
step 5 Add Salt (to taste) and Ground Black Pepper (to taste) and mix.
step 6
Add Italian Flat-Leaf Parsley (2 Tbsp) and mix well to combine.
step 6 Add Italian Flat-Leaf Parsley (2 Tbsp) and mix well to combine.
step 7
Serve with bread or as a salad! Enjoy!
step 7 Serve with bread or as a salad! Enjoy!

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Budget-Friendly
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