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No Bake S'mores Shortbread

10 INGREDIENTS • 18 STEPS • 2HRS 30MINS

No Bake S'mores Shortbread

Recipe

4.8

4 ratings
Layers and layers of pure bliss make up this No-Bake S'mores Shortbread. This easy-to-make combination brings together the decadence of s'mores and cookies into one sinful bite. No campfire needed!
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Layers and layers of pure bliss make up this No-Bake S'mores Shortbread. This easy-to-make combination brings together the decadence of s'mores and cookies into one sinful bite. No campfire needed!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS 30MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
250 g
Unsalted Butter
Powdered Confectioners Sugar
500 g
Powdered Confectioners Sugar
Unsweetened Cocoa Powder
250 g
Unsweetened Cocoa Powder
Egg
1
Egg, lightly beaten
Vanilla Extract
1 tsp
Vanilla Extract
Graham Crackers
200 g
Graham Crackers, crushed
Edible Cookie Dough
1 pckg
Edible Cookie Dough
Marshmallow Fluff
1 jar
(7.5 oz)
Marshmallow Fluff
Caramel Sauce
1 jar
(12.5 oz)
Caramel Sauce
Chocolate Chips
150 g
Chocolate Chips

Nutrition Per Serving

VIEW ALL
Calories
821
Fat
35.5 g
Protein
8.3 g
Carbs
125.7 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Add Unsalted Butter (250 g) to a saucepan, and melt over low heat.
step 1 Add Unsalted Butter (250 g) to a saucepan, and melt over low heat.
step 2
Turn off heat and add Powdered Confectioners Sugar (500 g).
step 2 Turn off heat and add Powdered Confectioners Sugar (500 g).
step 3
Stir in Unsweetened Cocoa Powder (250 g), Egg (1), and Vanilla Extract (1 tsp).
step 3 Stir in Unsweetened Cocoa Powder (250 g), Egg (1), and Vanilla Extract (1 tsp).
step 4
Mix until well combined.
step 4 Mix until well combined.
step 5
Stir in crushed Graham Crackers (200 g).
step 5 Stir in crushed Graham Crackers (200 g).
step 6
Mix until well combined.
step 6 Mix until well combined.
step 7
Prepare a baking tin with parchment paper.
step 7 Prepare a baking tin with parchment paper.
step 8
Pour in mixture and flatten with a spoon.
step 8 Pour in mixture and flatten with a spoon.
step 9
Place in the fridge until firm, about one hour.
step 9 Place in the fridge until firm, about one hour.
step 10
Add Edible Cookie Dough (1 pckg).
step 10 Add Edible Cookie Dough (1 pckg).
step 11
Flatten into an even layer with a spoon.
step 11 Flatten into an even layer with a spoon.
step 12
Add Marshmallow Fluff (1 jar).
step 12 Add Marshmallow Fluff (1 jar).
step 13
Smooth into an even layer using a silicone spatula.
step 13 Smooth into an even layer using a silicone spatula.
step 14
Add Caramel Sauce (1 jar) and gently smooth using a spoon.
step 14 Add Caramel Sauce (1 jar) and gently smooth using a spoon.
step 15
Place in the fridge to firm up, about half an hour.
step 15 Place in the fridge to firm up, about half an hour.
step 16
Melt Chocolate Chips (150 g) and pour over caramel. Use a spoon to carefully smooth into one layer.
step 16 Melt Chocolate Chips (150 g) and pour over caramel. Use a spoon to carefully smooth into one layer.
step 17
Place in the fridge to harden the chocolate, or until ready to serve.
step 18
Slice S'mores into bite-size​ pieces and serve.
step 18 Slice S'mores into bite-size​ pieces and serve.
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