Cooking Instructions
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Step 1
Add
Unsalted Butter (250 g)
to a saucepan, and melt over low heat.
Step 2
Turn off heat and add
Powdered Confectioners Sugar (500 g)
.
Step 3
Stir in
Unsweetened Cocoa Powder (250 g)
,
Egg (1)
, and
Vanilla Extract (5 mL)
.
Step 4
Mix until well combined.
Step 5
Stir in crushed
Graham Crackers (200 g)
.
Step 6
Mix until well combined.
Step 7
Prepare a baking tin with parchment paper.
Step 8
Pour in mixture and flatten with a spoon.
Step 9
Place in the fridge until firm, about one hour.
Step 10
Add
Edible Cookie Dough (1 pckg)
.
Step 11
Flatten into an even layer with a spoon.
Step 12
Add
Marshmallow Fluff (1 jar)
.
Step 13
Smooth into an even layer using a silicone spatula.
Step 14
Add
Caramel Sauce (1 jar)
and gently smooth using a spoon.
Step 15
Place in the fridge to firm up, about half an hour.
Step 16
Melt
Chocolate Chips (150 g)
and pour over caramel. Use a spoon to carefully smooth into one layer.
Step 17
Place in the fridge to harden the chocolate, or until ready to serve.
Step 18
Slice S'mores into bite-size pieces and serve.
