Cooking Instructions
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Step 1
Combine
Coconut Oil (15 mL)
and
Creamy Natural Peanut Butter (10 g)
. Spoon into freezer trays and freeze until solid.
Step 2
Once frozen, remove the peanut butter coconut oil cubes from the tray and put them in a blender with
Almond Milk (235 mL)
,
Plant-Based Protein Powder (1 scoop)
,
Chia Seeds (10 g)
,
Honey (7 g)
,
Ice (to taste)
,
Ground Cinnamon (to taste)
,
Vanilla Extract (1 mL)
, and
Frozen Mixed Berries (175 g)
.
Step 3
Pour into bowls and add a drizzle of peanut butter, chia seeds, and more honey, if desired. Serve and enjoy!
