Spicy Nut and Seed Brittle

9 INGREDIENTS • 6 STEPS • 12MINS

Spicy Nut and Seed Brittle

Recipe

5.0

1 rating

Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

Great on their own as a treat or sprinkled on salads for a sweet and spicy crunch.

Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

12MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings

4

us / metric

70 g

4 Tbsp

Pepitas

4 Tbsp

Sunflower Seeds

4 Tbsp

80 mL

30 g

or Softened Ghee

1/4 tsp

Ground Cinnamon

1/8 tsp

Cayenne Pepper

1 pinch

Nutrition Per Serving

VIEW ALL

Calories

386

Fat

29.1 g

Protein

10.4 g

Carbs

26.9 g

Enlightened Foodie

Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Cooking Instructions

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step 1

Preheat oven to 340 degrees F (170 degrees C).

step 2

Mix Raw Almonds (70 g), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), Sesame Seeds (4 Tbsp), Maple Syrup (80 mL), Butter (30 g), Ground Cinnamon (1/4 tsp), Cayenne Pepper (1/8 tsp) and Salt (1 pinch) in a bowl.

step 2 Mix Raw Almonds (70 g), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), Sesame Seeds (4 Tbsp), Maple Syrup (80 mL), Butter (30 g), Ground Cinnamon (1/4 tsp), Cayenne Pepper (1/8 tsp) and Salt (1 pinch) in a bowl.

step 3

Line a tray with baking paper and spread the mixture evenly in one layer.

step 3 Line a tray with baking paper and spread the mixture evenly in one layer.

step 4

Place in the oven for 8 minutes.

step 4 Place in the oven for 8 minutes.

step 5

Stir the mixture evenly and bake for another 1-2 minutes, Allow some mixture to stick to your spatula and allow it to cool to room temperature. It will be crunchy when cooled, which means it is ready. Be careful it can burn easily at this point.

step 5 Stir the mixture evenly and bake for another 1-2 minutes, Allow some mixture to stick to your spatula and allow it to cool to room temperature. It will be crunchy when cooled, which means it is ready. Be careful it can burn easily at this point.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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