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Nut, Seed and Fruit Bread

8 INGREDIENTS • 5 STEPS • 50MINS

Nut, Seed and Fruit Bread

Recipe

5.0

2 ratings
This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.
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This nut, seed and fruit bread is really easy to make. You can change it up and use your preferred nuts and seeds or keep it entirely nut free for school lunch packs. It can also be pre-sliced and frozen for a nutritious and convenient breakfast or snack.
author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

50MINS

Total Time

$3.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Raw Almonds
105 g
Raw Almonds
Egg
3
Eggs
Coconut Oil
120 mL
Coconut Oil
Flaxseeds
80 g
Flaxseeds
Sunflower Seeds
75 g
Sunflower Seeds
Pepitas
75 g
Pepitas
Sesame Seeds
4 Tbsp
Sesame Seeds
Medjool Dates
5
Medjool Dates, pitted

Nutrition Per Serving

VIEW ALL
Calories
782
Fat
73.5 g
Protein
20.7 g
Carbs
19.7 g
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author_avatar
Enlightened Foodie
Inspired by the health benefits my family experienced on a real food paleo diet with lots of fermented foods & kombucha, I created loveurbelly...

Cooking Instructions

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step 1
Preheat the oven to 320 degrees F (160 degrees C).
step 2
Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix Raw Almonds (105 g), Eggs (3), Coconut Oil (120 mL), Flaxseeds (80 g), Sunflower Seeds (75 g), Pepitas (75 g), Sesame Seeds (4 Tbsp), and Medjool Dates (5) in a bowl.
step 2 Grease and line a loaf tin with baking paper, leave the long sides overhanging. Mix Raw Almonds (105 g), Eggs (3), Coconut Oil (120 mL), Flaxseeds (80 g), Sunflower Seeds (75 g), Pepitas (75 g), Sesame Seeds (4 Tbsp), and Medjool Dates (5) in a bowl.
step 3
Pour into loaf tin. Bake for 40 minutes.
step 3 Pour into loaf tin. Bake for 40 minutes.
step 4
Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.
step 4 Remove from oven and allow to cool for 10 minutes. Remove from baking tin and sit on a wire rack to cool completely before slicing.
step 5
Slather with your favourite spread, and enjoy!
step 5 Slather with your favourite spread, and enjoy!
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