Brussel Sprouts with Bacon and Cranberries

9 INGREDIENTS • 4 STEPS • 15MINS

Brussel Sprouts with Bacon and Cranberries

Recipe

4.5

4 ratings

Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe.

Not only is this dish so delicious and perfect for holidays, but it is also a super easy one-pan recipe.

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.

http://www.savorytooth.com/

15MINS

Total Time

$1.29

Cost Per Serving

Ingredients

Servings

4

us / metric

395 g

Brussels Sprouts, thinly sliced

5 cloves

Garlic, minced

1 Tbsp

to taste

to taste

Ground Black Pepper

4 Tbsp

7 slices

Bacon, chopped

40 g

Dried Cranberries

to taste

Shredded Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

335

Fat

27.4 g

Protein

7.5 g

Carbs

18.2 g

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.

http://www.savorytooth.com/

Cooking Instructions

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step 1

Add the Brussels Sprouts (395 g) to a large mixing bowl and cook in a microwave oven until soft, about 3 minutes.

step 2

Add Garlic (5 cloves), Butter (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Mix until the butter melts. Add Olive Oil (4 Tbsp) and mix well. Set aside. You can let the brussels sprouts marinate up to 1 hour but it is not necessary.

step 3

Place Bacon (7 slices) in a high-sided pan over medium heat. Cook until the bacon starts to crisp, about 10 minutes, stirring occasionally.

step 4

Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add Dried Cranberries (40 g), cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with Shredded Parmesan Cheese (to taste). Enjoy!

step 4 Add brussels sprouts to the pan and let them cook for 5 minutes, stirring occasionally. Add Dried Cranberries (40 g), cook for 2 minutes, stirring regularly. Turn off the heat and transfer everything to a colander to drain. Serve with Shredded Parmesan Cheese (to taste). Enjoy!

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