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6x6 Animal Style Burger
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15 INGREDIENTS • 6 STEPS • 30MINS

6x6 Animal Style Burger

Recipe

4.6

5 ratings
Is there any good reason to make this? I can only think of everything. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick.
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Is there any good reason to make this? I can only think of everything. I hope you can take something positive from this besides tears of pure happiness. Sometimes I need a good cry and layers of meat seems to do the trick.
author_avatar
Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

30MINS

Total Time

$7.48

Cost Per Serving

Ingredients

Servings
2
us / metric
80/20 Lean Ground Beef
680 g
80/20 Lean Ground Beef
American Cheese Slice
6
American Cheese Slices
Iceberg Lettuce
1 head
Iceberg Lettuce
Tomato
1
Tomato
Sweet Onion
1
Sweet Onion
Dill Pickle
to taste
Dill Pickles
Chili Pepper
to taste
Chili Peppers, chopped
Yellow Mustard
to taste
Yellow Mustard
Mayonnaise
115 g
Mayonnaise
Ketchup
4 Tbsp
Ketchup
Sweet Pickle Relish
4 Tbsp
Sweet Pickle Relish
Granulated Sugar
1/4 tsp
Granulated Sugar
Salt
1/2 tsp
Salt
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Lemon
1
Lemon, freshly squeezed
1/8 tsp juice per 2 servings

Nutrition Per Serving

VIEW ALL
Calories
1323
Fat
112.4 g
Protein
58.5 g
Carbs
15.7 g
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author_avatar
Hellthy Junk Food
My name is JP Lambiase and I am the creator of HeLLthy Junk Food. I started this website and YouTu.be channel because I am a food junkie

Cooking Instructions

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step 1
Using a scale, weigh out approximately 4 oz of 80/20 Lean Ground Beef (680 g) for each burger patty and press them out on wax paper.
step 1 Using a scale, weigh out approximately 4 oz of 80/20 Lean Ground Beef (680 g) for each burger patty and press them out on wax paper.
step 2
Dice your Sweet Onion (1) and saute in oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.
step 2 Dice your Sweet Onion (1) and saute in oil over high heat to get a nice color, then drop the heat to medium and let them cook down for at least 20 minutes or more adding water periodically to the pan for moisture and to deglaze any onion crumbles.
step 3
Season your six burger patties with Salt (1/4 tsp) and Freshly Ground Black Pepper (1/8 tsp).
step 4
Place the patties on a hot grill or stove pan, add Yellow Mustard (to taste).
step 4 Place the patties on a hot grill or stove pan, add Yellow Mustard (to taste).
step 5
We decided to layer our burger with Iceberg Lettuce (1 head) first as a barrier to all the grease. Then a layer of Tomato (1), sliced Dill Pickles (to taste), American Cheese Slices (6) and all six mustard grilled cheeseburgers.
step 5 We decided to layer our burger with Iceberg Lettuce (1 head) first as a barrier to all the grease. Then a layer of Tomato (1), sliced Dill Pickles (to taste), American Cheese Slices (6) and all six mustard grilled cheeseburgers.
step 6
Make Animal Style spread by mixing Mayonnaise (115 g), Ketchup (4 Tbsp), Sweet Pickle Relish (4 Tbsp), Granulated Sugar (1/4 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/8 tsp), juice from Lemon (1). Spread onto burger and top with Chili Peppers (to taste).
step 6 Make Animal Style spread by mixing Mayonnaise (115 g), Ketchup (4 Tbsp), Sweet Pickle Relish (4 Tbsp), Granulated Sugar (1/4 tsp), Salt (1/4 tsp), Freshly Ground Black Pepper (1/8 tsp), juice from Lemon (1). Spread onto burger and top with Chili Peppers (to taste).

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BBQ
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