Limoncello

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

905 g

Lemons

1 bottle
(750 mL)

GREY GOOSE® Vodka

or Grain Alcohol

1.4 L

Water

500 g

Granulated Sugar

Cooking Instructions

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Step 1

Peel Lemons (905 g) with a peeler, trying to avoid the white pith if possible.

Step 2

Place the zest in one or two large glass mason jars and pour GREY GOOSE® Vodka (1 bottle) evenly over top.

Step 3

Let the zest sit in the vodka for three or four days, shaking every so often. Strain the vodka (which will feel petrified), into a large bowl and discard the zest.

Step 4

Next, heat the Water (1.4 L) and Granulated Sugar (500 g) until the sugar is completely dissolved. Let cool completely.

Step 5

Add sugar-water mixture to strained vodka. Pour into bottles and store in the freezer.

Step 6

Let cure for four weeks. Serve as is or topped with heavy cream.