Cinnamon Apple Yam Bake with Pecans

7 INGREDIENTS • 4 STEPS • 1HR 5MINS

Cinnamon Apple Yam Bake with Pecans

Recipe

5.0

1 rating

This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.

This is a savory-sweet cinnamon apple yam bake, with delicious roasted sweet potato chunks layered between thinly sliced cinnamon-coated apples and crunchy toasted pecans.

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.

http://www.savorytooth.com/

1HR 5MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings

6

us / metric

965 g

Yams, drained

sliced into 1/2-inch thick chunks

2

Apples, sliced

cored and sliced into sixteenths

35 g

Pecans, chopped

110 g

Brown Sugar

1/2 tsp

Ground Cinnamon

4 Tbsp

to taste

Nutrition Per Serving

VIEW ALL

Calories

380

Fat

12.3 g

Protein

3.0 g

Carbs

67.3 g

Savory Tooth

Savory Tooth is a food blog featuring easy-to-make savory recipes that are (mostly) healthy and often spicy.

http://www.savorytooth.com/

Cooking Instructions

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step 1

Using a mixing bowl, toss the Apples (2), Pecans (35 g), Brown Sugar (110 g), and Ground Cinnamon (1/2 tsp).

step 2

Preheat the oven to 350 degrees F (180 degrees C).

step 3

Alternate layers of apples and Yams (965 g) in a greased 1.5 quart casserole dish. For example, start on the bottom with yams and apples for the next layer.

step 4

Place slices of Butter (4 Tbsp) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.

step 4 Place slices of Butter (4 Tbsp) and Fresh Parsley (to taste) on top of the casserole. Bake in the oven for 45 minutes.

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