Name: Asian Cashew Roasted Brussels Sprouts
Total time: PT1800.0S
Yield: 4
Ingredients: 16 Brussels Sprouts; 1/4 cup Toasted Sesame Oil; 2 tablespoon Soy Sauce; 1 dash Sriracha; 1 dash Worcestershire Sauce; 1/2 cup Cashew Nuts

Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.

Oven

Intermediate

Quick

Asian Cashew Roasted Brussels Sprouts

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Brussels Sprouts

Toasted Sesame Oil

Soy Sauce

tablespoon

Sriracha

dash

Worcestershire Sauce

Cashew Nuts

Preheat the oven to 375 degrees F (190 degrees C).

Spread the {@2:} evenly on a large baking dish. Mix {@1:}, {@4:}, {@5:} and {@0:} in a bowl. Pour over brussels sprouts. Toss in {@3:} and mix well.

Spread the Brussels Sprouts (16 N/A) [halved] evenly on a large baking dish. Mix Toasted Sesame Oil (1/4 cup), Soy Sauce (2 tablespoon), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) [roughly chopped] and mix well.

Spread the Brussels Sprouts (16) evenly on a large baking dish. Mix Toasted Sesame Oil (1/4 cup), Soy Sauce (2 Tbsp), Sriracha (1 dash) and Worcestershire Sauce (1 dash) in a bowl. Pour over brussels sprouts. Toss in Cashew Nuts (1/2 cup) and mix well.

Roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!

Asian Cashew Roasted Brussels Sprouts

4.7

30MINS

$0.83

Ingredients

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Nutrition Per Serving

Cooking Instructions