Cooking Instructions
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Step 1
Preheat your oven to 390 degrees F (200 degrees C).
Step 2
Place the
Bananas (150 g)
,
Chocolate Hazelnut Spread (50 g)
,
Protein Powder (1 scoop)
,
Ground Cinnamon (1 dash)
,
Pink Himalayan Sea Salt (1 pinch)
and
Coconut Oil (5 mL)
into a food processor and blend until a smooth paste form
Step 3
Add in the
Old Fashioned Rolled Oats (120 g)
and pulse a few times or stir with a spoon, you don’t want to blend the oats into powder.
Step 4
Using an ice cream scoop, portion out balls of dough onto parchment paper.
Step 5
Bake in preheated oven for 12 to 15 minutes. Let cool, then store in an airtight container.
