Cooking Instructions
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Step 1
In a small saucepan over medium-low, heat
Soy Milk (480 mL)
to a simmer. Once simmering, remove from heat and let sit for 1-2 minutes
Step 2
Whisk the
Matcha Powder (7 g)
,
Ground Cinnamon (as needed)
,
Ashwagandha (1 g)
,
Vanilla Extract (5 mL)
, and
Agave Syrup (to taste)
into the milk until combined. Taste and sweeten to your liking.
Step 3
Pour into a mug and serve warm.