Healthy Turkey Chili

Heat a large skillet over medium-high heat and cook Ground Turkey (455 g) until no longer pink.

Meanwhile, add Onion (1) and Bell Pepper (1) to a large pot and sauté until soft, then add the browned turkey meat.

To the same pot, add Crushed Tomatoes (1 can) , Black Beans (1 can) , Green Chili Peppers (1 can) , Chili Powder (10 g) , Ground Cumin (6 g) , Garlic Salt (to taste) , and Ground Black Pepper (to taste) . Bring to a boil, decrease heat and simmer for about 30 minutes.