Goat Cheese Crostini with Honey, Pecans and Thyme

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Baguette

18 inches, cut into 3/4-inch slices

2
(4 oz)

Plain Goat Cheese Log , room temperature

40 g

Honey

plus more for drizzling

25 g

Roughly Chopped Pecans

as needed

Fresh Thyme Leaves

to taste

Sea Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Place Baguette (1) sliced on a baking sheet.

Step 2

Bake 10 -12 minutes or until lightly toasted.

Step 3

Meanwhile, mix the Plain Goat Cheese Log (2) and Honey (40 g) until relatively smooth. It’s okay if it's a little crumbly.

Step 4

Spread the goat cheese mixture on the toasted bread (while it's still warm). Top with a sprinkle of Pecans (25 g) , Fresh Thyme Leaves (as needed) , Sea Salt (to taste) , and Ground Black Pepper (to taste) , if desired.

Step 5

Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.