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Salad Klam (Coleslaw)

8 INGREDIENTS • 3 STEPS • 10MINS

Salad Klam (Coleslaw)

Recipe

4.4

5 ratings
This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
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This tangy coleslaw makes an awesome side dish. It's a nice contrast between sweet and sour and great with grilled or broiled meats.
author_avatar
Angelina Amerson
Persian food recipes

10MINS

Total Time

$3.47

Cost Per Serving

Ingredients

Servings
2
us / metric
Red Cabbage
1
Small Red Cabbage
Red Onion
1/2
Red Onion
Fresh Parsley
1 bunch
Fresh Parsley
White Beans
1 can
(15.5 oz)
White Beans, drained, rinsed
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
1 Tbsp
Olive Oil
Lemon
1
Lemon

Nutrition Per Serving

VIEW ALL
Calories
386
Fat
8.4 g
Protein
18.6 g
Carbs
72.3 g
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author_avatar
Angelina Amerson
Persian food recipes

Cooking Instructions

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step 1
Roughly chop the Red Cabbage (1), Fresh Parsley (1 bunch) and Red Onion (1/2).
step 2
Mix everything together in a bowl with the White Beans (1 can).
step 3
Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!
step 3 Add Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (1 Tbsp). Right before you eat, squeeze juice from the Lemon (1) over the top. Ready to eat!

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Budget-Friendly
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