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Souffle Pancakes
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8 INGREDIENTS • 6 STEPS • 25MINS

Souffle Pancakes

Recipe

3.4

10 ratings
It certainly takes more effort to make these Souffle Pancakes. But, the texture of these pancakes is just delicate like a piece of cloud when you bite into it. Simply delightful.
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It certainly takes more effort to make these Souffle Pancakes. But, the texture of these pancakes is just delicate like a piece of cloud when you bite into it. Simply delightful.
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

25MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings
6
us / metric
Egg Yolk Batter
Egg
2
Eggs, separated
yolks only
Milk
2 Tbsp
Milk
Vanilla Extract
2 tsp
Vanilla Extract
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Corn Starch
2 Tbsp
Corn Starch
Meringue Batter
Egg
4
Eggs, separated
egg whites only
Distilled White Vinegar
1 tsp
Distilled White Vinegar
Powdered Confectioners Sugar
30 g
Powdered Confectioners Sugar

Nutrition Per Serving

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Calories
116
Fat
4.8 g
Protein
6.6 g
Carbs
9.9 g
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author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Cooking Instructions

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step 1
To make the egg yolk batter, mix in all the ingredients together, yolks of the Eggs (2), Milk (2 Tbsp), Vanilla Extract (2 tsp), All-Purpose Flour (2 Tbsp), and Corn Starch (2 Tbsp) together until smooth.
step 1 To make the egg yolk batter, mix in all the ingredients together, yolks of the Eggs (2), Milk (2 Tbsp), Vanilla Extract (2 tsp), All-Purpose Flour (2 Tbsp), and Corn Starch (2 Tbsp) together until smooth.
step 2
Then, in another clean bowl, whip up whites of the Eggs (4) and Distilled White Vinegar (1 tsp) together until frothy. Then, gradually add in Powdered Confectioners Sugar (30 g) and beat until stiff peaks.
step 2 Then, in another clean bowl, whip up whites of the Eggs (4) and Distilled White Vinegar (1 tsp) together until frothy. Then, gradually add in Powdered Confectioners Sugar (30 g) and beat until stiff peaks.
step 3
Transfer about a third of the meringue into the egg yolk batter, using a whisk to stir. Then transfer all of the egg yolk batter into the meringue bowl and gently fold until bowl mixture are well combined.
step 3 Transfer about a third of the meringue into the egg yolk batter, using a whisk to stir. Then transfer all of the egg yolk batter into the meringue bowl and gently fold until bowl mixture are well combined.
step 4
Preheat non-stick pan to medium low heat, making sure that it is lightly greased with a layer of oil. Pipe out a generous amount of pancake batter onto the skillet. Cover the pan with a lid and cook for 7 to 10 minutes, making sure that the bottom is not burnt.
step 4 Preheat non-stick pan to medium low heat, making sure that it is lightly greased with a layer of oil. Pipe out a generous amount of pancake batter onto the skillet. Cover the pan with a lid and cook for 7 to 10 minutes, making sure that the bottom is not burnt.
step 5
Once the bottom is golden brown and that the top of the batter is dry, carefully flip over using a spatula. Cook for another 4 to 5 minutes until golden brown.
step 5 Once the bottom is golden brown and that the top of the batter is dry, carefully flip over using a spatula. Cook for another 4 to 5 minutes until golden brown.
step 6
Transfer to a serving plate. Garnish accordingly with whipped cream, fruits and pancake syrup.
step 6 Transfer to a serving plate. Garnish accordingly with whipped cream, fruits and pancake syrup.

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Date Night
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