Bacon Cheddar Chive Scones

11 INGREDIENTS • 8 STEPS • 45MINS

Bacon Cheddar Chive Scones

Recipe

These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.

These bacon cheddar chive scones are so buttery, flavorful and wonderful for a savory breakfast or tea time bread! They're a meal in themselves.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

45MINS

Total Time

$0.82

Cost Per Serving

Ingredients

Servings

10

us / metric

4 slices

Turkey Bacon

375 g

All-Purpose Flour

2 Tbsp

Baking Powder

2 Tbsp

Dark Brown Sugar

1 tsp

1 tsp

Ground Cumin

120 mL

Cold Butter, cubed

115 g

Shredded Cheddar Cheese

2 2/3 Tbsp

Fresh Chives, finely chopped

285 g

Plain Greek Yogurt

1

Egg, beaten

Nutrition Per Serving

VIEW ALL

Calories

328

Fat

16.9 g

Protein

10.8 g

Carbs

33.0 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

First, cook your Turkey Bacon (4 slices) until crisp however you prefer. With a small batch of 4 like this, I just microwave it between paper towels on a plate for 5 minutes. Crumble it and set it aside.

step 2

Pre-heat the oven to 375 degrees F (190 degrees C) and line a baking sheet with a silicone mat or parchment.

step 3

In a bowl, whish the All-Purpose Flour (375 g), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (120 mL) and Shredded Cheddar Cheese (115 g) until the mixture is pebbly and the butter is all coated in flour.

step 3 In a bowl, whish the All-Purpose Flour (375 g), Baking Powder (2 Tbsp), Dark Brown Sugar (2 Tbsp), Salt (1 tsp), and Ground Cumin (1 tsp) together. Then use a pastry cutter to cut in the Butter (120 mL) and Shredded Cheddar Cheese (115 g) until the mixture is pebbly and the butter is all coated in flour.

step 4

Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (2 2/3 Tbsp), and Plain Greek Yogurt (285 g) to bring it together. It will be really shaggy and that is ok.

step 4 Put the bowl in the freezer for 15 minutes to chill it again. When the time is up, stir in the crumbled bacon, Fresh Chives (2 2/3 Tbsp), and Plain Greek Yogurt (285 g) to bring it together. It will be really shaggy and that is ok.

step 5

Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.

step 5 Bring the mixture together into a ball with floured hands, then press it out into a large disc that is about 1 inch thick. Use a 3 inch biscuit cutter to cut out as many scones as you can get, keeping the cuts close together.

step 6

Bring the scraps together again and cut out as many more as you can. You should get about 10.

step 7

Line up the scones on the sheet tray and brush them all with the Egg (1). Bake them for about 20 minutes, until really golden brown.

step 7 Line up the scones on the sheet tray and brush them all with the Egg (1). Bake them for about 20 minutes, until really golden brown.

step 8

Let them cool a bit, then serve!

step 8 Let them cool a bit, then serve!

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Budget-Friendly

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