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Chicken Salad with Grapes

9 INGREDIENTS • 3 STEPS • 10MINS

Chicken Salad with Grapes

Recipe

4.7

3 ratings
I absolutely love Chicken Salad with Grapes! And this chicken salad recipe is the ultimate chicken salad sandwich! It’s perfect for a hearty lunch, parties, and special events. There’s a reason everyone loves chicken salad sandwiches – it’s packed with flavor, texture and color.
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I absolutely love Chicken Salad with Grapes! And this chicken salad recipe is the ultimate chicken salad sandwich! It’s perfect for a hearty lunch, parties, and special events. There’s a reason everyone loves chicken salad sandwiches – it’s packed with flavor, texture and color.
author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

10MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings
12
us / metric
Shredded Chicken
625 g
Cooked Shredded Chicken
Red Grape
140 g
Red Grapes, halved
Chopped Pecans
80 g
Chopped Pecans
optional
Scallion
4 Tbsp
Scallions, thinly sliced
light and dark green parts
or Chives
Mayonnaise
285 g
Mayonnaise
preferably Hellman's
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Serving
Croissant
12
Small Croissants
sliced horizontally in half
Butter Lettuce
1
Butter Lettuce
6 leaves

Nutrition Per Serving

VIEW ALL
Calories
498
Fat
35.5 g
Protein
17.8 g
Carbs
27.2 g
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author_avatar
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.

Author's Notes

This easy salad can be made with leftover grilled chicken, baked chicken or rotisserie chicken. Serve it up on lettuce or a croissant roll for a fancy touch.

Store chicken salad in a covered container in the refrigerator for up to four days.

Cooking Instructions

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step 1
Combine the Shredded Chicken (625 g), Red Grapes (140 g), Chopped Pecans (80 g), and Scallions (4 Tbsp) in a large bowl and toss to combine.
step 2
Add the Mayonnaise (285 g), Salt (to taste), and Ground Black Pepper (to taste), and stir until well coated.
step 2 Add the Mayonnaise (285 g), Salt (to taste), and Ground Black Pepper (to taste), and stir until well coated.
step 3
Serve immediately or cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on Croissants (12) with Butter Lettuce (1) leaves.
step 3 Serve immediately or cover and chill until cold, 1 to 2 hours. Taste for seasoning. Serve on Croissants (12) with Butter Lettuce (1) leaves.
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