Name: Cheesy Potato Casserole
Total time: PT3900.0S
Yield: 8
Ingredients: 1 package Frozen Diced Hash Browns; 1 package Sour Cream; 1 can Cream of Chicken Soup; 2 cup Shredded Cheddar Cheese

Cheesy Potato Casserole is a crowdpleaser at any party or holiday gathering. This is a VERY simple, but SO delicious recipe for Funeral Potatoes that has been in my family for over 40 years.

Low-Fat

Oven

Bakes & Casseroles

Budget-Friendly

Beginner

Cheesy Potato Casserole

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Frozen Diced Hash Browns

package

Sour Cream

Cream of Chicken Soup

Shredded Cheddar Cheese

Preheat oven to 350 degrees F (175 degrees C).

Combine {@0:}, {@3:}, {@2:}, and {@1:} in a large mixing bowl. Stir until completely combined.

Combine Frozen Diced Hash Browns (1 package) [thawed], Sour Cream (1 package), Cream of Chicken Soup (1 can), and Shredded Cheddar Cheese (2 cup) in a large mixing bowl. Stir until completely combined.

Combine Frozen Diced Hash Browns (1 package), Sour Cream (1 package), Cream of Chicken Soup (1 can), and Shredded Cheddar Cheese (2 cup) in a large mixing bowl. Stir until completely combined.

Transfer mixture into a greased 9x13-inch baking dish.

Cheesy Potato Casserole

1HR 5MINS

$0.78

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Tags

Want to rate or review this recipe?