Chicken Chilli Pepper Stir-Fry

8 INGREDIENTS • 7 STEPS • 30MINS

Chicken Chilli Pepper Stir-Fry

Recipe

5.0

1 rating

Spicy flavor, beans, and chicken all in one! Goes great with rice.

Spicy flavor, beans, and chicken all in one! Goes great with rice.

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

30MINS

Total Time

$5.42

Cost Per Serving

Ingredients

Servings

2

us / metric

2 Tbsp

Chili Bean Sauce

340 g

Chicken Breasts

1 Tbsp

1/2 tsp

2

Red Bell Peppers

1 clove

1 bunch

Scallion

3 scallions per 2 servings

2 Tbsp

Peanut Oil

Nutrition Per Serving

VIEW ALL

Calories

327

Fat

14.5 g

Protein

35.4 g

Carbs

16.0 g

Simon at SideChef

Hi I'm Simon. I create simple food for a simple guy.

Cooking Instructions

Hide images

step 1

Mince the Garlic (1 clove) and Scallion (1 bunch).

step 1 Mince the Garlic (1 clove) and Scallion (1 bunch).

step 2

Chop the Red Bell Peppers (2).

step 2 Chop the Red Bell Peppers (2).

step 3

Dice the Chicken Breasts (340 g).

step 3 Dice the Chicken Breasts (340 g).

step 4

Marinate the chicken in Corn Starch (1/2 tsp), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.

step 4 Marinate the chicken in Corn Starch (1/2 tsp), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.

step 5

Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.

step 5 Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.

step 6

Add the red bell pepper and stir fry until soft.

step 6 Add the red bell pepper and stir fry until soft.

step 7

Serve hot. Enjoy!

step 7 Serve hot. Enjoy!

Tags

0 Saved

top