Spinach, Tomato, and Bacon Frittata

8 INGREDIENTS • 6 STEPS • 45MINS

Spinach, Tomato, and Bacon Frittata

Recipe

4.5

11 ratings

Community Pick

Community Pick

This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.

This frittata is extra creamy from the ricotta, full of healthy spinach, and topped with some tomato slices.

LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

45MINS

Total Time

$7.29

Cost Per Serving

Ingredients

Servings

6

us / metric

as needed

Nonstick Cooking Spray

455 g

115 g

Fresh Baby Spinach

4 Tbsp

Cherry Tomatoes, halved

15

Medium Eggs

1 Tbsp

1 tsp

Ground Black Pepper

240 g

White Cheddar Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

637

Fat

52.6 g

Protein

36.3 g

Carbs

3.5 g

LodgeCastIron

Founded in 1896, our family-owned company produces the largest selection of American-made cast iron cookware.

http://www.lodgemfg.com

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Coat a 9-inch cast-iron skillet with Nonstick Cooking Spray (as needed). Set aside.

step 2

In a deep 12-inch cast-iron skillet, fry the Bacon (455 g) over medium-high heat until crisp (you may need to do this in several batches). Remove to paper towels to drain.

step 3

Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (115 g) and Cherry Tomatoes (4 Tbsp) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.

step 3 Pour all the bacon fat out of the skillet except 1 tablespoon. Add the Fresh Baby Spinach (115 g) and Cherry Tomatoes (4 Tbsp) and cook over medium heat, stirring a few times, until the spinach wilts and the tomatoes heat through.

step 4

In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.

step 4 In a large bowl, scramble the Eggs (15) and season with Kosher Salt (1 Tbsp) and Ground Black Pepper (1 tsp). Pour into prepared skillet.

step 5

Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (240 g) over the top. Crumble the bacon and sprinkle over the cheese.

step 5 Transfer the spinach and tomatoes to the prepared skillet. Evenly sprinkle the grated White Cheddar Cheese (240 g) over the top. Crumble the bacon and sprinkle over the cheese.

step 6

Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.

step 6 Bake the frittata until the center is set, 25 to 30 minutes. Let rest on top of the stove before cutting into wedges to serve.

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