Balsamic Roasted Brussels Sprouts (Alexa Skill)

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

680 g

Brussels Sprouts

trimmed & halved (cut through the core)

115 g

Smoked Bacon , diced

60 mL

Olive Oil

6 g

Kosher Salt

1 g

Freshly Ground Black Pepper

15 mL

Aged Balsamic Vinegar

Cooking Instructions

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Step 1

No need to preheat! Prep your ingredients and let's start cooking!

Step 2

Place the Brussels Sprouts (680 g) on a sheet pan along with the Smoked Bacon (115 g) .

Step 3

Add the Olive Oil (60 mL) and toss with your hands to be sure that all of the sprouts are coated.

Step 4

Spread the mixture into a single layer. Season evenly with the Kosher Salt (6 g) and Freshly Ground Black Pepper (1 g) .

Step 5

Simply say: "Alexa, start oven". Your oven will set the right time and temperature for you.

Step 6

Remove from the oven and transfer to a serving dish.

Step 7

Drizzle immediately with the Aged Balsamic Vinegar (15 mL) . Taste for seasonings and serve while hot.