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Linguine Shrimp Fra Diavolo

14 INGREDIENTS • 11 STEPS • 30MINS

Linguine Shrimp Fra Diavolo

Recipe

4.0

2 ratings
"Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case)." -Claire Thomas
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"Time is really the star ingredient in this recipe. Letting the onions soften until almost melting in texture, the sauce simmering until reduced to a rich combination of bright white wine and tomatoes, all of those complex flavors owe their awesomeness to you (or me, in this case)." -Claire Thomas
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

30MINS

Total Time

$8.60

Cost Per Serving

Ingredients

Servings
2
us / metric
Shrimp
20
Shrimp
White Cooking Wine
120 mL
White Cooking Wine
Crushed Tomatoes
1 can
Crushed Tomatoes
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Onion
1
Small Onion
Linguine
225 g
Linguine
Tomato Paste
2 Tbsp
Tomato Paste
Butter
4 Tbsp
Butter
Garlic
2 cloves
Garlic
Fresh Parsley
3 Tbsp
Fresh Parsley
Chicken Base
1 pckg
Chicken Base
Salt
1 Tbsp
Salt
Olive Oil
2 Tbsp
Olive Oil
Ground Black Pepper
1/2 tsp
Ground Black Pepper

Nutrition Per Serving

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Calories
1590
Fat
79.2 g
Protein
99.9 g
Carbs
128.1 g
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author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
In a large saucepan, add eight cups of water with Salt (2 tsp), cover, and bring to a boil over high heat. Meanwhile, finely chop Garlic (2 cloves) and set aside. Chop Onion (1) into quarter inch pieces and set aside.
step 1 In a large saucepan, add eight cups of water with Salt (2 tsp), cover, and bring to a boil over high heat. Meanwhile, finely chop Garlic (2 cloves) and set aside. Chop Onion (1) into quarter inch pieces and set aside.
step 2
Remove Fresh Parsley (3 Tbsp) leaves from stems and discard stems. Roughly chop parsley, and set aside. In a small bowl, mix together one cup of water and Chicken Base (1 pckg) and set aside.
step 2 Remove Fresh Parsley (3 Tbsp) leaves from stems and discard stems. Roughly chop parsley, and set aside. In a small bowl, mix together one cup of water and Chicken Base (1 pckg) and set aside.
step 3
When water comes to a boil, add Linguine (225 g) and cook for five to six minutes.
step 3 When water comes to a boil, add Linguine (225 g) and cook for five to six minutes.
step 4
After two minutes of cooking, continue to separate the noodles with tongs every minute to prevent the noodles from sticking. Drain pasta in a colander and return to large saucepan. Toss with one tablespoon of olive oil to avoid sticking.
step 4 After two minutes of cooking, continue to separate the noodles with tongs every minute to prevent the noodles from sticking. Drain pasta in a colander and return to large saucepan. Toss with one tablespoon of olive oil to avoid sticking.
step 5
Meanwhile, pat dry Shrimp (20) with paper towels, and set aside. In a large saute pan over medium high heat, add Olive Oil (2 Tbsp), garlic, onion, Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Cook all together, stirring frequently.
step 5 Meanwhile, pat dry Shrimp (20) with paper towels, and set aside. In a large saute pan over medium high heat, add Olive Oil (2 Tbsp), garlic, onion, Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Cook all together, stirring frequently.
step 6
Carefully add the shrimp in a single layer. Cook for one minute on each side and remove shrimp to a plate. Deglaze the pan with White Cooking Wine (120 mL) and let it reduce by half.
step 6 Carefully add the shrimp in a single layer. Cook for one minute on each side and remove shrimp to a plate. Deglaze the pan with White Cooking Wine (120 mL) and let it reduce by half.
step 7
Add the Crushed Tomatoes (1 can) and Tomato Paste (2 Tbsp) to the pan, stir, and cook for five minutes.
step 7 Add the Crushed Tomatoes (1 can) and Tomato Paste (2 Tbsp) to the pan, stir, and cook for five minutes.
step 8
Add the chicken broth, Crushed Red Pepper Flakes (1/2 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Let reduce for seven minutes.
step 8 Add the chicken broth, Crushed Red Pepper Flakes (1/2 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp). Let reduce for seven minutes.
step 9
Reduce the temperature of the sauce to low. Add the seared shrimp, Butter (4 Tbsp), parsley, and linguine to the pot. Toss together until well incorporated. Turn off heat.
step 9 Reduce the temperature of the sauce to low. Add the seared shrimp, Butter (4 Tbsp), parsley, and linguine to the pot. Toss together until well incorporated. Turn off heat.
step 10
Place the pasta in the center of two bowls.
step 10 Place the pasta in the center of two bowls.
step 11
Serve and enjoy!
step 11 Serve and enjoy!

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