Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pat the Breasts with Drumettes of the
Whole Duck (1)
dry with paper towels. Use the rest of the duck for another recipe. Using a sharp knife, score the skin in a diagonal direction being careful not to cut through to the meat. Turn the breast around and score in the opposite direction, then place in a large bowl.
Step 3
Add
Roast Duck Seasoning Mix (1 pckg)
and
Salt (2 g)
, and spread over the duck until fully coated. Let it sit for fifteen minutes or until ready to use.
Step 4
Juice the
Lemon (1)
into the small bowl and remove the seeds.
Step 5
Finely chop the
Shallot (1)
and place in the small bowl.
Step 6
Add
Tamari Soy Sauce (15 mL)
and
Honey (65 g)
. Mix to combine.
Step 7
Cut the
Cipollini Onions (100 g)
in half lengthwise, and place in the medium bowl.
Step 8
Slice
Baby Yukon Gold Potatoes (340 g)
into quarter inch rounds, and place in the medium bowl with the onions.
Step 9
Add
Olive Oil (10 mL)
,
Salt (2 g)
and
Ground Black Pepper (as needed)
to the bowl with the onions and potatoes. Mix until well combined.
Step 10
In a second medium bowl, mix together
French Baby Carrots (6)
, two tablespoons of water and the remaining
Honey (20 g)
. Set aside.
Step 11
On a sheet pan lined with parchment paper, place the potatoes and cipollini onions on one side and the carrots on the opposite side.
Step 12
Roast in the oven for 20 minutes or until desired doneness.
Step 13
When finished, remove from oven and keep warm for plating.
Step 14
Meanwhile, in a medium saute pan, add
Olive Oil (10 mL)
over low heat.
Step 15
Place the duck breast with drumette skin side down and allow to cook for 21 minutes to render fat.
Step 16
Turn the heat to medium and turn the duck over, cooking for an additional seven minutes.
Step 17
Remove from heat and let sit for five minutes.
Step 18
Slice the duck in half inch slices at a diagonal angle, and set aside for plating.
Step 19
In the center of two plates, place the potatoes, cipollini onions, and carrots. Place the duck over the vegetables. Spoon sauce over the duck.
