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Greek Chicken Pasta

14 INGREDIENTS • 8 STEPS • 40MINS

Greek Chicken Pasta

Recipe

4.7

3 ratings
This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
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This super-simple pasta dish incorporates some of the fabulous flavors of Greece. Tender pieces of chicken, tasty artichoke hearts, salty feta and bright lemon create that Mediterranean taste we love so much.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

40MINS

Total Time

$5.50

Cost Per Serving

Ingredients

Servings
2
us / metric
Feta Cheese
100 g
Feta Cheese
Skinless Chicken Breast
2
Skinless Chicken Breasts
Garlic
2 cloves
Garlic, minced
Linguine
225 g
Linguine
Lemon
1
Lemon, juiced
Unsalted Butter
2 Tbsp
Unsalted Butter
Fresh Parsley
3 Tbsp
Fresh Parsley, roughly chopped
Cherry Tomato
140 g
Cherry Tomatoes, halved
Onion
1
Small Onion, chopped
Dried Oregano
1 tsp
Dried Oregano
Artichoke Hearts
115 g
Artichoke Hearts, drained
Salt
1/2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Olive Oil
1 Tbsp
Olive Oil

Nutrition Per Serving

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Calories
936
Fat
36.0 g
Protein
65.7 g
Carbs
84.0 g
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author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Cook Linguine (225 g) according to package time and instruction. Drain pasta in a colander and return to the large saucepan.
step 1 Cook Linguine (225 g) according to package time and instruction. Drain pasta in a colander and return to the large saucepan.
step 2
Meanwhile, pat dry Skinless Chicken Breasts (2) with paper towels and cut into one inch pieces. Place into a medium bowl and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 2 Meanwhile, pat dry Skinless Chicken Breasts (2) with paper towels and cut into one inch pieces. Place into a medium bowl and season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 3
Meanwhile, heat Olive Oil (1 Tbsp) in a large saute pan over medium high heat. When the oil is hot, add the Onion (1) and Garlic (2 cloves) and saute until fragrant, about two minutes.
step 4
Add the chicken and cook for about 7 minutes, or until cooked through.
step 4 Add the chicken and cook for about 7 minutes, or until cooked through.
step 5
Reduce heat to medium and add the Artichoke Hearts (115 g), Cherry Tomatoes (140 g), Feta Cheese (100 g), Fresh Parsley (3 Tbsp), Lemon (1), and Dried Oregano (1 tsp). Cook for 3 minutes until well combined.
step 5 Reduce heat to medium and add the Artichoke Hearts (115 g), Cherry Tomatoes (140 g), Feta Cheese (100 g), Fresh Parsley (3 Tbsp), Lemon (1), and Dried Oregano (1 tsp). Cook for 3 minutes until well combined.
step 6
Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp). Add the Unsalted Butter (2 Tbsp) and stir to combine. Return the linguine to the saute pan and mix to combine and heat through.
step 7
Place the Greek chicken pasta in the center of 2 plates.
step 7 Place the Greek chicken pasta in the center of 2 plates.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

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