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Sloppy Joe Sandwiches with Garlic Fries

19 INGREDIENTS • 10 STEPS • 1HR

Sloppy Joe Sandwiches with Garlic Fries

Recipe

4.8

5 ratings
A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
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A recipe by Allrecipes: "Please the whole family with this quick and easy sloppy joe recipe that is perfect for a weeknight dinner. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes."
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

1HR

Total Time

$3.07

Cost Per Serving

Ingredients

Servings
2
us / metric
Potato Wedges
Russet Potato
2
Russet Potatoes, peeled, quartered
Garlic
2 cloves
Garlic, thinly sliced
Fresh Parsley
3 Tbsp
Fresh Parsley, chopped
Olive Oil
1 Tbsp
Olive Oil
Sloppy Joe
Olive Oil
1 Tbsp
Olive Oil
Onion
1/2
Small Onion, finely chopped
85/15 Lean Ground Beef
225 g
85/15 Lean Ground Beef
Ketchup
115 g
Ketchup
plus extra to serve
Onion Powder
1/4 tsp
Onion Powder
Chili Powder
1 tsp
Chili Powder
Garlic Powder
1/4 tsp
Garlic Powder
Brown Sugar
1 Tbsp
Brown Sugar
White Wine Vinegar
1 tsp
White Wine Vinegar
Water
2 Tbsp
Water
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Dijon Mustard
1 pckg
Dijon Mustard
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Potato Bun
2
Potato Buns

Nutrition Per Serving

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Calories
466
Fat
30.9 g
Protein
22.6 g
Carbs
25.8 g
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author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
Place Russet Potatoes (2) in bowl with water.
step 2 Place Russet Potatoes (2) in bowl with water.
step 3
Heat Olive Oil (1 Tbsp) over medium heat in a small sauté pan. Add Garlic (2 cloves) and sauté for 1 minute without browning.
step 4
Drain potatoes in a colander. Pat dry and place into a bowl. Drizzle with garlic oil and season with Salt (to taste) and Ground Black Pepper (to taste). Toss to coat well.
step 5
Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp).
step 5 Place potatoes in a single layer on a sheet pan. Bake for 30 minutes. Remove from oven and toss with Fresh Parsley (3 Tbsp).
step 6
Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (225 g) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
step 6 Heat Olive Oil (1 Tbsp) in a pan over medium high heat. Add Onion (1/2) and sauté for 2-3 minutes until caramelized. Add 85/15 Lean Ground Beef (225 g) and cook, breaking up beef with a spoon into medium sized pieces while cooking. Cook until cooked through.
step 7
Add Water (2 Tbsp), Ketchup (115 g), Brown Sugar (1 Tbsp), Worcestershire Sauce (1 tsp), Dijon Mustard (1 pckg), White Wine Vinegar (1 tsp), Chili Powder (1 tsp), Garlic Powder (1/4 tsp), Onion Powder (1/4 tsp) and Salt (to taste) and Ground Black Pepper (to taste).
step 8
Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
step 8 Mix well to combine. Bring to a boil. Reduce to low heat and simmer for 8-10 minutes.
step 9
Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
step 9 Open the Potato Buns (2) and place on a sheet pan and heat in the oven for 2 minutes. Remove from oven and keep warm for plating.
step 10
Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
step 10 Divide the beef mixture evenly between 2 buns. Plate the sandwich with potato fries. Serve with ketchup. Enjoy!
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