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Perfect Turkey Gravy

5 INGREDIENTS • 4 STEPS • 10MINS

Perfect Turkey Gravy

Recipe

5.0

2 ratings
Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
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Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

10MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
4 Tbsp
All-Purpose Flour
Butter
1/2 stick
Butter
Milk
480 mL
Milk
Kosher Salt
1 pinch
Kosher Salt
Apple Cider Vinegar
1 dash
Apple Cider Vinegar

Nutrition Per Serving

VIEW ALL
Calories
99
Fat
7.0 g
Protein
2.9 g
Carbs
6.4 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 Tbsp) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 1 Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 Tbsp) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
step 2
Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (480 mL) while you keep stirring.
step 2 Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (480 mL) while you keep stirring.
step 3
Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 3 Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
step 4
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
step 4 Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!
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