Peanut Butter and Banana Ice Cream

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

8

Large Bananas

80 g

Unsweetened Natural Creamy Peanut Butter

70 g

Honey

200 g

Peanuts , crushed

55 g

Brown Sugar

250 mL

Fresh Cream

1 pinch

Smoked Sea Salt Flakes

Cooking Instructions

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Step 1

Place Bananas (8) , Unsweetened Natural Creamy Peanut Butter (80 g) and Honey (70 g) into a blender and pulse until combined.

Step 2

Stir in the Peanuts (200 g) through the mixture thoroughly. The mixture should be thick and creamy.

Step 3

Refreeze the ice cream mixture for roughly two hours before serving.

Step 4

To make the optional salted caramel sauce, melt Brown Sugar (55 g) into the Fresh Cream (250 mL) , stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch) . Allow to cool slightly before drizzling over the ice cream.