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Korean Sweet and Spicy Marinade

5 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Korean Sweet and Spicy Marinade

Recipe

4.6

5 ratings
This marinade is more sweet and spicy.
Add to plan
This marinade is more sweet and spicy.
author_avatar
Chris Oh
Hi I'm Chris! Chef & owner of Um. Ma. San Francisco, Chingu Hawaii, Kamu Las Vegas, Founder of Seoul Sausage Co. and Kpop Foods.

2HRS 30MINS

Total Time

$1.60

Cost Per Serving

Ingredients

Servings
4
us / metric
Gochujang
240 g
Gochujang
Granulated Sugar
200 g
Granulated Sugar
Sesame Oil
240 mL
Sesame Oil
Garlic
1/4 clove
Garlic
Water
180 mL
Water

Nutrition Per Serving

VIEW ALL
Calories
792
Fat
56.2 g
Protein
--
Carbs
76.7 g
Add to plan
author_avatar
Chris Oh
Hi I'm Chris! Chef & owner of Um. Ma. San Francisco, Chingu Hawaii, Kamu Las Vegas, Founder of Seoul Sausage Co. and Kpop Foods.

Cooking Instructions

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step 1
Gather ingredients.
step 1 Gather ingredients.
step 2
Combine Sesame Oil (240 mL), Granulated Sugar (200 g), and Garlic (1/4 clove) in a large bowl.
step 2 Combine Sesame Oil (240 mL), Granulated Sugar (200 g), and Garlic (1/4 clove) in a large bowl.
step 3
Top with Gochujang (240 g).
step 3 Top with Gochujang (240 g).
step 4
Pour in Water (180 mL).
step 4 Pour in Water (180 mL).
step 5
Whisk ingredients so they are combined well.
step 5 Whisk ingredients so they are combined well.
step 6
Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
step 6 Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
step 7
Brush lightly with oil so they don't stick and place on the grill at medium heat.
step 7 Brush lightly with oil so they don't stick and place on the grill at medium heat.
step 8
Grill to desired doneness!
step 8 Grill to desired doneness!
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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