Name: Aubergine and Pumpkin Tagine
Total time: PT3600.0S
Yield: 4
Ingredients: 3 tablespoon Olive Oil; 1.75 pound Onion; 0.5 pound Shallot; 4 clove Garlic; 2 Eggplant; 2 Pumpkin; 1 teaspoon Salt; 1 teaspoon Ground Turmeric; 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Black Pepper; 2 cup Water; 1 cup Raisins; to taste Fresh Cilantro

This tagine bursts with earthy flavors and aromas, it’s scrumptiously oniony, pumpkin-y and super creamy.

Low-Fat

Intermediate

Aubergine and Pumpkin Tagine

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

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Olive Oil

tablespoon

Onion

pound

Shallot

Garlic

clove

Eggplant

Pumpkin

Salt

teaspoon

Ground Turmeric

Ground Ginger

Ground Black Pepper

Water

Raisins

Fresh Cilantro

to taste

Stove

In a large casserole, warm the {@0:} over medium-high heat. Once the oil is warm, transfer the {@2:} and the {@1:}.

In a large casserole, warm the Olive Oil (3 tablespoon) over medium-high heat. Once the oil is warm, transfer the Onion (1.75 pound) [chopped] and the Shallot (0.5 pound) [chopped].

In a large casserole, warm the Olive Oil (3 tablespoon) over medium-high heat. Once the oil is warm, transfer the Onion (1.75 pound) and the Shallot (0.5 pound).

Lower the heat to medium and cover with a lid. Leave until the onions are soft and translucent, about 25 minutes. Stir occasionally.

Once the onions are soft and translucent, uncover and reduce the heat to medium-low. Stir occasionally for 20 minutes until the onions are golden brown.

Add the {@6:}, {@3:}, {@4:}, {@1:}, {@2:}, {@8:}, {@0:}, {@7:}, and {@5:}. Cover the casserole with a lid.

Add the Garlic (4 clove) [finely chopped], Eggplant (2 N/A) [chopped], Pumpkin (2 N/A) [chopped, peeled, deseeded], Ground Turmeric (1 teaspoon), Ground Ginger (1/2 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), Water (2 cup), and Raisins (1 cup). Cover the casserole with a lid.

Add the Garlic (4 clove), Eggplant (2), Pumpkin (2), Ground Turmeric (1 teaspoon), Ground Ginger (1/2 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), Water (2 cup), and Raisins (1 cup). Cover the casserole with a lid.

Let simmer gently and leave until the vegetables are cooked for about 35 minutes.

Serve warm with couscous, brown rice or bread, and garnish with {@0:}. Enjoy!

Serve warm with couscous, brown rice or bread, and garnish with Fresh Cilantro ( to taste) [chopped]. Enjoy!

Serve warm with couscous, brown rice or bread, and garnish with Fresh Cilantro (to taste). Enjoy!

Aubergine and Pumpkin Tagine

4.5

1HR

$13.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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