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Witch's Hat Cookies

6 INGREDIENTS • 9 STEPS • 2HRS

Witch's Hat Cookies

Recipe

5.0

3 ratings
These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.
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These fun cookies are another easy treat to make with the kids and serve at your Halloween party, or hand out trick-or-treaters. A surprise treat inside will add to the holiday cheer.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

2HRS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
12
us / metric
Waffle Cones
12
Waffle Cones
Digestive Biscuit
12
Digestive Biscuits
or Goya Maria Cookies
Candy Corn
400 g
Candy Corn
or Your Choice of Halloween Candy
Dark Chocolate
250 g
Dark Chocolate
Green Candy Melts
100 g
Green Candy Melts
Yellow Frosting
130 g
Yellow Frosting
or Cake Mate, Betty Crocker, Pillsbury

Nutrition Per Serving

VIEW ALL
Calories
999
Fat
21.6 g
Protein
14.1 g
Carbs
193.1 g
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
step 1 Put the Digestive Biscuits (12) on a wire rack with a piece of wax paper placed underneath it.
step 2
Melt Dark Chocolate (250 g) in a double-boiler over a low heat until completely smooth.
step 2 Melt Dark Chocolate (250 g) in a double-boiler over a low heat until completely smooth.
step 3
Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
step 3 Dip the rim of each of the Waffle Cones (12) in the melted dark chocolate, making sure to evenly coat.
step 4
Working quickly, fill the cone with Candy Corn (400 g) and seal with a biscuit. Place the hats back on the wire rack.
step 4 Working quickly, fill the cone with Candy Corn (400 g) and seal with a biscuit. Place the hats back on the wire rack.
step 5
Coat each of the cones with melted dark chocolate.
step 5 Coat each of the cones with melted dark chocolate.
step 6
Leave to harden for 1 hour.
step 6 Leave to harden for 1 hour.
step 7
Melt the Green Candy Melts (100 g) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
step 7 Melt the Green Candy Melts (100 g) according to product instructions, and place in a disposable piping bag. Snip the end off with a pair of scissors and carefully pipe a band around the hat.
step 8
Place the Yellow Frosting (130 g) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
step 8 Place the Yellow Frosting (130 g) in another disposable piping bag, snipping the end off with pair of scissors. Carefully pipe a buckle on the band.
step 9
Leave the hats to set completely, about 1 hour.
step 9 Leave the hats to set completely, about 1 hour.
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