White Chocolate Bark with Halloween Candy & Oreos

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Oreo® Chocolate Sandwich Cookies

170 g

Salted Pretzels

250 g

White Chocolate

200 g

Candy Corn

205 g

Candy

or Choice of Assorted Candy

65 g

Candy Eyeballs

Cooking Instructions

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Step 1

Finely chop the White Chocolate (250 g) .

Step 2

Melt the chocolate in a double-boiler until smooth.

Step 3

Line a baking tin with wax paper. Lightly crush the Oreo® Chocolate Sandwich Cookies (1 pckg) and evenly spread on the bottom of the lined tin.

Step 4

Lightly crush the Salted Pretzels (170 g) and evenly spread on top of the crushed Oreos.

Step 5

Evenly spread the Candy Corn (200 g) on top of the Oreos and pretzels.

Step 6

Pour the melted white chocolate over the Oreo, pretzel and Candy Corn mixture.

Step 7

Working quickly, sprinkle the top of the melted chocolate with Candy (205 g) and Candy Eyeballs (65 g) .

Step 8

Refrigerate until completely hardened.

Step 9

With a sharp knife, cut the solid piece of candy bark into uneven shards. Happy Halloween, enjoy!