Blackberry Lavender Shrub & An Everyday Cocktail

6 INGREDIENTS • 4 STEPS • 20MINS

Blackberry Lavender Shrub & An Everyday Cocktail

Recipe

4.7

3 ratings

A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.

A sweet, vinegar Blackberry Lavender Shrub syrup for the everyday cocktail, adapted from Whole Foods Market.

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

20MINS

Total Time

$2.20

Cost Per Serving

Ingredients

Servings

2

us / metric

290 g

Fresh Blackberries, roughly chopped

1/4 tsp

Dried Lavender Bulbs

200 g

Granulated Sugar

240 mL

Champagne Vinegar

to taste

Ice

to taste

Soda Water

Nutrition Per Serving

VIEW ALL

Calories

488

Fat

0.7 g

Protein

2.0 g

Carbs

121.7 g

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking Instructions

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step 1

In a medium bowl, combine Fresh Blackberries (290 g), Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (200 g). Cover and refrigerate for 24 hours.

step 1 In a medium bowl, combine Fresh Blackberries (290 g), Dried Lavender Bulbs (1/4 tsp) and Granulated Sugar (200 g). Cover and refrigerate for 24 hours.

step 2

Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

step 2 Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

step 3

Add Champagne Vinegar (240 mL) and whisk vigorously.

step 3 Add Champagne Vinegar (240 mL) and whisk vigorously.

step 4

To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!

step 4 To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!

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