Blackberry Lavender Shrub & An Everyday Cocktail

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

290 g

Fresh Blackberries , roughly chopped

as needed

Dried Lavender Bulbs

200 g

Granulated Sugar

240 mL

Champagne Vinegar

to taste

Ice

to taste

Soda Water

Cooking Instructions

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Step 1

In a medium bowl, combine Fresh Blackberries (290 g) , Dried Lavender Bulbs (as needed) and Granulated Sugar (200 g) . Cover and refrigerate for 24 hours.

Step 2

Arrange a fine mesh sieve over a bowl. Strain fruit mixture into the bowl and press to extract all juices.

Step 3

Add Champagne Vinegar (240 mL) and whisk vigorously.

Step 4

To use, fill a glass with Ice (to taste) and Soda Water (to taste) and stir in 1 tablespoon of the shrub; add more to taste. Serve and enjoy!