Spicy Fresno Pepper Margarita

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Red Fresno Chili Pepper , sliced

120 mL

PATRÓN® Silver Tequila

60 mL

Cointreau

or Triple Sec

1

Lime , juiced

to taste

Limes , sliced

to taste

Ice

Cooking Instructions

HIDE IMAGES

Step 1

Pour PATRÓN® Silver Tequila (120 mL) into a canning jar with sliced Red Fresno Chili Pepper (1) . Let sit for at least 15 minutes.

Step 2

Pour Cointreau (60 mL) and juice from the Lime (1) and tequila mixture into a shaker and shake vigorously for 20 seconds. Pour over Ice (to taste) .

Step 3

Garnish with Limes (to taste) or rings of the pepper. Serve and enjoy!