Hot Pepper Jelly

7 INGREDIENTS • 5 STEPS • 25MINS

Hot Pepper Jelly

Recipe

4.3

3 ratings

Slather this delicious jelly all over crackers, toast or even a sandwich!

Slather this delicious jelly all over crackers, toast or even a sandwich!

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

25MINS

Total Time

$1.30

Cost Per Serving

Ingredients

Servings

6

us / metric

150 g

Green Bell Peppers

65 g

Jalapeño Peppers

1.2 kg

Granulated Sugar

360 mL

Distilled White Vinegar

1/2 tsp

3 2/3 Tbsp

Fruit Pectin Powder

1 tsp

Green Food Coloring

Nutrition Per Serving

VIEW ALL

Calories

809

Fat

0.1 g

Protein

0.3 g

Carbs

209.3 g

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

Cooking Instructions

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step 1

Ground the Jalapeño Peppers (65 g). Ground the Green Bell Peppers (150 g).

step 2

In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (1.2 kg), Distilled White Vinegar (360 mL), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.

step 2 In a large saucepan, combine the green bell pepper, jalapeno pepper, Granulated Sugar (1.2 kg), Distilled White Vinegar (360 mL), Salt (1/2 tsp). Bring to a simmer and cook for 10 minutes, stirring occasionally.

step 3

Add the Fruit Pectin Powder (3 2/3 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 tsp).

step 3 Add the Fruit Pectin Powder (3 2/3 Tbsp) and bring the mixture to a boil. Remove from heat and, if using, add the Green Food Coloring (1 tsp).

step 4

Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.

step 4 Pour the jelly, while hot, into sterilized, hot half-pint mason jars. Seal tightly with hot lids and set in a cool place. The lids will pop as they seal. Store at room temperature or in the refrigerator.

step 5

Serve with cream cheese and crackers.

step 5 Serve with cream cheese and crackers.

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