Vegan Irish Cream

6 INGREDIENTS • 2 STEPS • 10MINS

Vegan Irish Cream

Recipe

5.0

3 ratings
Coffee and Irish cream is a classic winter drink that will warm your insides on cold afternoons. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.
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Coffee and Irish cream is a classic winter drink that will warm your insides on cold afternoons. I like to use a nice espresso or an espresso roast (drip coffee) so that the alcohol does not overwhelm the coffee flavor too much.
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings
10
us / metric
Espresso
4 Tbsp
Freshly Brewed Espresso
Coconut Milk
480 mL
Coconut Milk
Coconut Syrup
4 Tbsp
Coconut Syrup
Irish Whiskey
120 mL
Irish Whiskey
Salt
1 pinch

Nutrition Per Serving

VIEW ALL
Calories
150
Fat
10.3 g
Protein
1.0 g
Carbs
6.9 g
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

Cooking Instructions

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step 1
Combine Espresso (4 Tbsp), Coconut Milk (480 mL), Coconut Syrup (4 Tbsp), Vanilla Extract (2 tsp), Irish Whiskey (120 mL), Salt (1 pinch) in a blender. Blend until smooth.
step 2
Adjust the sweetness and whiskey to taste. Keep refrigerated. Serve and enjoy!
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