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Candy Bar Fudge

10 INGREDIENTS • 12 STEPS • 2HRS

Candy Bar Fudge

Recipe

4.7

6 ratings
This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for the willpower to stop taking bites.
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This fudge is incredible and comes with a warning: If you take a bite, you will not want to stop taking bites. You will need to dig very deep inside of yourself for the willpower to stop taking bites.
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

2HRS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
12
us / metric
Milk Chocolate Chips
450 g
Milk Chocolate Chips, divided
Creamy Peanut Butter
240 g
Creamy Peanut Butter, divided
Butter
4 Tbsp
Butter
Granulated Sugar
200 g
Granulated Sugar
Evaporated Milk
120 mL
Evaporated Milk, divided
Marshmallow Creme
125 g
Marshmallow Creme
Vanilla Extract
1 tsp
Vanilla Extract
Salted Peanuts
145 g
Salted Peanuts
Caramel Candy
395 g
Caramel Candies
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
658
Fat
34.5 g
Protein
12.6 g
Carbs
81.3 g
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/

Cooking Instructions

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step 1
Coat a 9x13-inch pan with Nonstick Cooking Spray (as needed) and set aside.
step 2
In a small bowl, combine Milk Chocolate Chips (225 g) and Creamy Peanut Butter (4 Tbsp).
step 2 In a small bowl, combine Milk Chocolate Chips (225 g) and Creamy Peanut Butter (4 Tbsp).
step 3
Heat in the microwave in two 30-second intervals, stirring after each interval.
step 4
Stir until creamy and pour in an even layer into the bottom of the prepared pan. Place pan in the freezer.
step 5
In a medium saucepan, melt the Butter (4 Tbsp) medium heat.
step 5 In a medium saucepan, melt the Butter (4 Tbsp) medium heat.
step 6
Stir in the Granulated Sugar (200 g) and Evaporated Milk (4 Tbsp) and bring to a boil. Cook, stirring constantly for 3 minutes.
step 6 Stir in the Granulated Sugar (200 g) and Evaporated Milk (4 Tbsp) and bring to a boil. Cook, stirring constantly for 3 minutes.
step 7
Remove from the heat and immediately stir in Marshmallow Creme (125 g), Creamy Peanut Butter (4 Tbsp), and Vanilla Extract (1 tsp).
step 7 Remove from the heat and immediately stir in Marshmallow Creme (125 g), Creamy Peanut Butter (4 Tbsp), and Vanilla Extract (1 tsp).
step 8
Add Salted Peanuts (145 g) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.
step 8 Add Salted Peanuts (145 g) and stir until incorporated. Pour mixture over the chocolate layer from the freezer and spread evenly. Place back in freezer.
step 9
Add the Caramel Candies (395 g) and Evaporated Milk (4 Tbsp) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.
step 9 Add the Caramel Candies (395 g) and Evaporated Milk (4 Tbsp) to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.
step 10
Remove pan from freezer and pour caramel over the second layer. Place back in freezer.
step 11
In a small bowl, combine Milk Chocolate Chips (225 g) and Creamy Peanut Butter (4 Tbsp). Heat in the microwave in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.
step 11 In a small bowl, combine Milk Chocolate Chips (225 g) and Creamy Peanut Butter (4 Tbsp). Heat in the microwave in two 30-second intervals, stirring after each interval. Stir until creamy and pour in an even layer onto the top.
step 12
Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.
step 12 Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.
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