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Tailgate Sandwiches (Hot Ham and Cheese)

10 INGREDIENTS • 8 STEPS • 45MINS

Tailgate Sandwiches (Hot Ham and Cheese)

Recipe

4.8

12 ratings
Community Pick
Community Pick
These delicious, baked Hot Ham and Cheese Sandwiches are the perfect party fare. They are bursting with flavor and gooey cheese! Recipe yields 24 sliders.
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These delicious, baked Hot Ham and Cheese Sandwiches are the perfect party fare. They are bursting with flavor and gooey cheese! Recipe yields 24 sliders.
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

45MINS

Total Time

$2.18

Cost Per Serving

Ingredients

Servings
12
us / metric
Hawaiian Roll
24
Hawaiian Rolls, halved
Black Forest Ham
455 g
Black Forest Ham, sliced
Provolone Cheese
20 slices
Provolone Cheese
Cream Cheese
225 g
Cream Cheese
Butter
120 mL
Butter, melted
Yellow Mustard
1 Tbsp
Yellow Mustard
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Dried Onions
2 Tbsp
Dried Onions, minced
Parmesan Cheese
4 Tbsp
Parmesan Cheese, grated
Poppy Seeds
2 Tbsp
Poppy Seeds

Nutrition Per Serving

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Calories
562
Fat
33.1 g
Protein
28.6 g
Carbs
36.7 g
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author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Coat a 9x13 baking dish with cooking spray. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24).
step 2 Coat a 9x13 baking dish with cooking spray. Line the bottom of a pan with the bottom halves of the Hawaiian Rolls (24).
step 3
Top with the Black Forest Ham (455 g).
step 3 Top with the Black Forest Ham (455 g).
step 4
Top with Provolone Cheese (20 slices).
step 4 Top with Provolone Cheese (20 slices).
step 5
Spread the Cream Cheese (225 g) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
step 5 Spread the Cream Cheese (225 g) onto the bottoms of the sweet roll tops and place them in a layer on top of the cheese.
step 6
In a medium bowl, combine the Butter (120 mL), Yellow Mustard (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dried Onions (2 Tbsp), and Parmesan Cheese (4 Tbsp).
step 6 In a medium bowl, combine the Butter (120 mL), Yellow Mustard (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dried Onions (2 Tbsp), and Parmesan Cheese (4 Tbsp).
step 7
Mix well and pour evenly over tops of the sandwiches. Sprinkle the Poppy Seeds (2 Tbsp) over the top. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
step 7 Mix well and pour evenly over tops of the sandwiches. Sprinkle the Poppy Seeds (2 Tbsp) over the top. Cover with aluminum foil and bake in the preheated oven for 25 minutes, or until warmed through.
step 8
Cut at the seams with a knife and serve warm!
step 8 Cut at the seams with a knife and serve warm!

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Budget-Friendly
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