3 Ingredient Cranberry Sauce

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

100 g

Muscovado Sugar

2

Oranges , freshly squeezed

100 ml of juice needed

250 g

Frozen Cranberries

or Fresh Cranberries

Cooking Instructions

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Step 1

Combine Oranges (2) and Muscovado Sugar (100 g) in a pot.

Step 2

On a low heat, bring to a boil.

Step 3

Add Frozen Cranberries (250 g) .

Step 4

Simmer on a low heat for 8-10 minutes.

Step 5

Once cranberries have began to burst, your sauce is ready. Remove from the heat.

Step 6

Pour into a bowl and allow to cool completely. Serve and enjoy!